![]() ![]() Instead, you can enjoy a highly nutritious and delicious homemade salad that will leave you feeling satisfied and energized. Plus, our recipe is cost-effective, allowing you to make larger portions for family dinners and meal prep without breaking the bank.īy tailoring the ingredients to your taste and preferences, our version of the Cobb Salad guarantees that you won't have to consume unhealthy junk food to satisfy your cravings. We've added a blend of greens, charred corn, and air-fried nuggets to make the salad even more nutritious and flavorful. Unlike the original Chick-fil-A Cobb Salad, our version is more flexible and customizable when it comes to toppings and ingredients. Our recipe is customizable, cost-effective, and loaded with nutrients, making it the perfect alternative to the original. Plus, making your own recreation at home allows you to control the added oil, sugar and salt included in your meal. By making a copycat version of the salad at home, you can choose the quality and cooking methods that best align with your values and dietary needs. For one, the original recipe can be expensive due to the premium dressing and additional toppings that may not be readily available in your kitchen.Īdditionally, the quality of the ingredients, such as the chicken breasts and bacon, may not be organic or pasture-raised. While the traditional Cobb Salads at Chick-Fil-A are undoubtedly tasty and delicious, there are a few things we don't love about it. What We Don't Love About The Original Chick-Fil-A Cobb Salad? Whether you mix in different ingredients or stick to the original recipe, a good bowl of Cobb salad will never fail to be a satisfying and healthy meal. Overall, this is the beauty of Chick-Fil-A-Cobb salad, which you can easily customize to your taste and preferences. You can also switch up the dressings, like blue cheese or ranch, to switch up the flavors. Nuts and seeds, including walnuts, sunflower seeds, and almondsĭried fruits such as raisins and cranberries Grilled or roasted veggies, bell peppers, mushrooms, and zucchini If you are also looking to add more ingredients to your Cobb salad, you can incorporate plenty of other options depending on your taste. In this version, we have added a delightful combination of charred corn, a blend of monetary jack and cheddar cheese, and turkey bacon to level up the taste and texture of the salad. However, as with any recipe, there is always room for customization. Remove from oil to a wire rack to keep crisp while you finish frying all the chicken.Traditionally, a Cobb salad has grilled chicken, romaine lettuce, avocado, hard-boiled eggs, bacon, tomatoes, and blue cheese. Fry chicken for 2-3 minutes for nuggets and 4-5 minutes for cutlets. Heat oil in a Dutch oven to 330 degrees F. Shake off any excess and place on baking sheet in single layer. Transfer to the dry mixture and press down firmly to adhere as much as possible. Dip chicken in the wet mixture and allow excess to drip off. Toss it with the remaining spice mixture. ![]() Remove the chicken from the brine and pat it dry. Drizzle 3 tablespoons of the wet mixture into the dry breading and rub with your fingertips until the flour is like wet sand. Whisk together flour, nonfat dry milk powder, baking powder, ½ teaspoon kosher salt, 2 teaspoon granulated sugar, and 2 tablespoons of the spice mixture in a large shallow bowl to combine. Whisk together milk and eggs in shallow bowl. Combine spices in a small box and set aside. Add the chicken and cover refrigerate up to six hours. Mix together the kosher salt and sugar in a quart of water until dissolved. Whether making sandwiches or nuggets, they'll need to be brined. ![]()
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